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A set of various cookbooks including 'The Boston Cooking-School Book,' 'Essentials of Classic Italian Cooking,' 'Mastering the Art of French Cooking,' 'Barbeque: The Weber Tradition,' and 'Weight Watchers New Complete Cookbook.' The books cover a range of cooking styles and techniques, from classic and regional cuisines to contemporary dietary approaches. These cookbooks can be used as references for cooking different types of recipes and improving culinary skills. 'The Boston Cooking-School Book' and 'Essentials of Classic Italian Cooking' are considered vintage, while others are more modern but still not recent publications.