Current Bid:
$31.00
Minimum Bid:
Auction has ended.
Buyer's Premium: 15% will be added to the final price.
This auction lot includes several classic cookbooks featuring influential culinary authors. Highlighted items include Julia Child's 'The French Chef Cookbook' (circa 1968) and 'Mastering the Art of French Cooking, Volume Two'. Also featured is 'Blue Trout and Black Truffles' by Joseph Wechsberg, and 'The Blender Cookbook' by Ann Seranne and Ellen Gage. The lot contains additional spiral-bound and comb-bound cookbooks focusing on various cooking techniques and recipes, some vintage and collectible editions.
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